court bouillon

From Wiktionary, the free dictionary
Jump to navigation Jump to search
See also: court-bouillon

English

[edit]
English Wikipedia has an article on:
Wikipedia

Etymology

[edit]

French, literally "short broth".

Noun

[edit]

court bouillon (plural court bouillons or courts bouillons)

  1. A seasoned, aromatic liquid, such as a mixture of water with wine or vinegar and spices and vegetables, used for poaching fish, meat, seafood, or vegetables.

Translations

[edit]
Retrieved from "https://en.wiktionary.org/w/index.php?title=court_bouillon&oldid=70941964"