chất đạm
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Vietnamese[edit]
Etymology[edit]
chất (“substance”) + đạm (“nitrogen”).
Pronunciation[edit]
- (Hà Nội) IPA(key): [t͡ɕət̚˧˦ ʔɗaːm˧˨ʔ]
- (Huế) IPA(key): [t͡ɕək̚˦˧˥ ʔɗaːm˨˩ʔ]
- (Saigon) IPA(key): [cək̚˦˥ ʔɗaːm˨˩˨]
Noun[edit]
- protein (one of three major classes of food or source of food energy)
- nitrogenous matter