butelo
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Portuguese[edit]
Etymology[edit]
From Latin botellus. Cognate with Galician botelo, Asturian botiellu and Spanish botillo.
Pronunciation[edit]
- Hyphenation: bu‧te‧lo
Noun[edit]
butelo m (plural butelos)
- (Trás-os-Montes) pork sausage, typical of Trás-os-Montes, made with the animal's stomach and stuffed with backbone meat, bones and cartilage from the ribs and vertebrae
Further reading[edit]
- “butelo” in Dicionário infopédia da Língua Portuguesa. Porto: Porto Editora, 2003–2024.