anchoiada

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Occitan

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Occitan Wikipedia has an article on:
Wikipedia oc

Etymology

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From anchòia (“anchovy”) +‎ -ada (“-ing”).

Pronunciation

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  • IPA(key): /an.tʃuˈja.dɔ/, [änt͡ʃuˈjäðɔ̝]
  • Rhymes: -adɔ
  • Hyphenation: an‧cho‧ià‧da

Noun

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anchoiada f (uncountable)

  1. A traditional Provençal spread made from anchovy, caper, olive oil and garlic.

Descendants

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  • → French: anchoïade
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