aleurometer
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English[edit]
Etymology[edit]
Pronunciation[edit]
- (Received Pronunciation) IPA(key): /ˌæljʊˈɹɒmɪtə(ɹ)/
- (General American) IPA(key): /ˌæljəˈɹɑmɪtɚ/
Noun[edit]
aleurometer (plural aleurometers)
- An instrument used for the examination of crude gluten as to its power of distending under the influence of heat, as a means of judging of the value of a flour for breadmaking.