abaisse
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See also: abaissé
English[edit]
Etymology[edit]
Pronunciation[edit]
Noun[edit]
abaisse (plural abaisses)
- (cooking) A thin undercrust of pastry.
French[edit]
Pronunciation[edit]
- (EU) IPA(key): /a.bɛs/
- (Canada) IPA(key): /abɛːs/
Audio (file) - Homophone: abbesse (Europe), various forms of abaisser
Noun[edit]
abaisse f (plural abaisses)
- (cooking) a piece of dough that has been flattened, usually with a rolling pin
Verb[edit]
abaisse
- inflection of abaisser:
Further reading[edit]
- “abaisse”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Anagrams[edit]
Categories:
- English terms derived from French
- English 2-syllable words
- English terms with IPA pronunciation
- Rhymes:English/eɪs
- Rhymes:English/eɪs/2 syllables
- English terms with homophones
- English lemmas
- English nouns
- English countable nouns
- en:Cooking
- French 2-syllable words
- French terms with IPA pronunciation
- French terms with audio links
- French terms with homophones
- French lemmas
- French nouns
- French countable nouns
- French feminine nouns
- fr:Cooking
- French non-lemma forms
- French verb forms