Knedl

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See also: knedl

Bavarian[edit]

Etymology[edit]

From Middle High German knödel (“dumpling, noodle”), equivalent to Knotn +‎ -l. Cognate to German Knödel, Dutch knoedel, Middle Low German knudel, knūdel, German Low German Knudel (“lump, mass”).

Pronunciation[edit]

  • IPA(key): /ˈɡ̥ne̞d̥l̩/, [ˈɡ̥ne̞ːl̪]
  • Hyphenation: Knedl

Noun[edit]

Knedl m (plural Knedln, diminutive Knederl)

  1. (cooking) dumpling

Noun[edit]

Knedl n (no plural, diminutive Knederl)

  1. (East Central Bavarian, Vienna, money) dosh, bucks, dough
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