Graham bread
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English[edit]
Etymology[edit]
Eponymously from Sylvester Graham, a lecturer on dietetics.
Noun[edit]
Graham bread (countable and uncountable, plural Graham breads)
- Bread baked from graham flour, a type of unsifted wheat flour.
- (US, dated) A Graham cracker.
Translations[edit]
bread baked of graham flour
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Graham cracker — see graham cracker