1-2-3-lag
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Swedish[edit]
Alternative forms[edit]
Etymology[edit]
1-2-3 (“1-2-3”) + lag (“solution for preserving”), named after its proportions of ingredients.
Noun[edit]
1-2-3-lag c
- (cooking) A common type of mixture used for preserving food; containing one part white vinegar (12%), two parts sugar, and three parts water.
Holonyms[edit]
- ättikslag (“white vinegar solution”)
See also[edit]
- saltlag (“brine”)
- sockerlag (“syrup”)
- ättiksprit (“white vinegar 12%”)