밀가루
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Korean[edit]
Etymology[edit]
First attested in the Gugeupganibang eonhae (救急簡易方諺解 / 구급간이방언해), 1489, as Middle Korean 밄〮ᄀᆞᄅᆞ (Yale: míl-s-kòlò).
From 밀 (mil, “wheat”) + ㅅ (-s-) + 가루 (garu, “powder”).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [miɭk͈a̠ɾu]
- Phonetic hangul: [밀까루]
Romanizations | |
---|---|
Revised Romanization? | milgaru |
Revised Romanization (translit.)? | milgalu |
McCune–Reischauer? | milkaru |
Yale Romanization? | milqkalwu |
Noun[edit]
밀가루 • (milgaru)
- (wheat) flour