맛
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리 ← | → 매 |
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Korean[edit]
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [ma̠t̚]
- Phonetic hangul: [맏]
Romanizations | |
---|---|
Revised Romanization? | mat |
Revised Romanization (translit.)? | mas |
McCune–Reischauer? | mat |
Yale Romanization? | mas |
Etymology 1[edit]
First attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean 맛 (Yale: mas). From Old Korean 味次 (*MAc). Possibly cognate with Old Chinese 味 (OC *mɯds, “taste”).
Noun[edit]
맛 • (mat)
- taste, flavor
- 맛이 있다 ― masi itda ― tasty
- 수프 맛이 어떻습니까?
- supeu masi eotteoseumnikka?
- How is the taste of the soup?
- taste, relish, zest
- experience, knowledge
Related terms[edit]
- 멋 (meot) (ablaut form)
Etymology 2[edit]
Of native Korean origin. Compare Japanese 蟶 (mate, “razor clam”).
Noun[edit]
맛 • (mat)
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- Taste