깍대기
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Korean[edit]
Etymology 1[edit]
See the main entry.
Noun[edit]
깍대기 • (kkakdaegi)
- (Gyeongsang, Chungcheong, Gangwon) Alternative form of 깍두기 (kkakdugi, “kkakdugi, a type of korean kimchi made from daikon”)
- 2012 February 4, 여태근 [yeotaegeun], “방안개 앞 도깨비 [bang'an'gae ap dokkaebi]”, in 한국구비문학대계 [han'gukgubimunhakdaegye][1], 경상남도 고성군 회화면 [gyeongsangnamdo goseonggun hoehwamyeon]:
Descendants[edit]
- → Japanese: カクテキ (kakuteki)
Etymology 2[edit]
Compare 껍데기 (kkeopdegi).
Noun[edit]
깍대기 • (kkakdaegi)
- Gyeongsang, Hamgyong, Pyongan, and Yukjin form of 껍질 (kkeopjil, “shell, skin of a fruit”)
- 1981, 리연식 [riyeonsik], “밭매는소리 자진아리 [banmaeneunsori - jajinari]”, in MBC 한국민요대전 음반자료 사이트 [MBC han'gungminyodaejeon eumbanjaryo saiteu][2], 함경북도 은덕군 (현 경흥군) 안길리 [hamgyeongbukdo eundeokgun (hyeon gyeongheunggun) an'gilli]:
Etymology 3[edit]
Perhaps related to etymology above.
Noun[edit]
깍대기 • (kkakdaegi)