鶏肉

See also: 雞肉

Japanese

Etymology 1

Kanji in this term
鶏	肉
けい Grade: S	にく Grade: 2
on’yomi

Alternative spelling
鷄肉 (kyūjitai)

Pronunciation

• (Tokyo) けーにく [kèéníkú] (Heiban – [0])
• IPA^(key): [ke̞ːɲ̟ikɯ̟ᵝ]

Noun

鶏(けい)肉(にく) • (keiniku) 

1. chicken (meat)

Synonyms

• (chicken): 黄鶏(かしわ) (kashiwa), 鳥肉(とりにく) (toriniku)

See also

• チキン (chikin)
• 牛(ぎゅう)肉(にく) (gyūniku): beef
• 豚(とん)肉(にく) (tonniku): pork
• 豚(ぶた)肉(にく) (butaniku): pork

Etymology 2

Kanji in this term
鶏	肉
とり Grade: S	にく Grade: 2
yutōyomi

Alternative spelling
鷄肉 (kyūjitai)

Noun

鶏(とり)肉(にく) • (toriniku) 

1. chicken (meat)

Synonyms

• (chicken): 鳥(とり)肉(にく) (toriniku)