豆汁
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Chinese[edit]
bean; sacrificial vessel | juice | ||
---|---|---|---|
simp. and trad. (豆汁) |
豆 | 汁 |
Pronunciation[edit]
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄉㄡˋ ㄓ
- Tongyong Pinyin: dòujhih
- Wade–Giles: tou4-chih1
- Yale: dòu-jr̄
- Gwoyeu Romatzyh: dowjy
- Palladius: доучжи (doučži)
- Sinological IPA (key): /toʊ̯⁵¹ ʈ͡ʂʐ̩⁵⁵/
- (Standard Chinese, erhua-ed) (豆汁兒/豆汁儿)+
- Hanyu Pinyin:
- Zhuyin: ㄉㄡˋ ㄓㄦ
- Tongyong Pinyin: dòujhihr
- Wade–Giles: tou4-chih1-ʼrh
- Yale: dòu-jīr
- Gwoyeu Romatzyh: dowjel
- Palladius: доучжир (doučžir)
- Sinological IPA (key): /toʊ̯⁵¹ ʈ͡ʂʐ̩ɻ⁵⁵/
- (Standard Chinese)+
Noun[edit]
豆汁
- douzhi (milky, warm, sour drink made from mung beans, typically found in Beijing cuisine)
- (dialectal) soy milk
Synonyms[edit]
- (soy milk):
Related terms[edit]
Japanese[edit]
Kanji in this term | |
---|---|
豆 | 汁 |
Grade: 3 | Grade: S |
irregular |
Alternative forms[edit]
Pronunciation[edit]
Noun[edit]
See also[edit]
Categories:
- Chinese lemmas
- Mandarin lemmas
- Chinese nouns
- Mandarin nouns
- Chinese terms with IPA pronunciation
- Mandarin terms with usage examples
- Chinese dialectal terms
- zh:Beverages
- zh:Vegetarianism
- Japanese terms spelled with 豆
- Japanese terms spelled with 汁
- Japanese terms with irregular kanji readings
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with third grade kanji
- Japanese terms spelled with secondary school kanji
- Japanese terms written with two Han script characters