烹茶

Chinese

		cuisine; cooking	tea; tea plant
trad. (烹茶)		烹	茶
simp. #(烹茶)		烹	茶

Pronunciation

• Mandarin

  (Pinyin): pēngchá

  (Zhuyin): ㄆㄥ ㄔㄚˊ

• Cantonese (Jyutping): paang¹ caa⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: pēngchá
    • Zhuyin: ㄆㄥ ㄔㄚˊ
    • Tongyong Pinyin: pengchá
    • Wade–Giles: pʻêng¹-chʻa²
    • Yale: pēng-chá
    • Gwoyeu Romatzyh: pengchar
    • Palladius: пэнча (pɛnča)
    • Sinological IPA ^(key): /pʰɤŋ⁵⁵ ʈ͡ʂʰä³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: paang¹ caa⁴
    • Yale: pāang chàh
    • Cantonese Pinyin: paang¹ tsaa⁴
    • Guangdong Romanization: pang¹ ca⁴
    • Sinological IPA ^(key): /pʰaːŋ⁵⁵ t͡sʰaː²¹/

Verb

烹茶

1. (literary) to make tea; to brew tea

Synonyms

• 泡茶 (pàochá)
• 沏茶 (qīchá)
• 煮茶
• 沖茶／冲茶 (chōngchá)
• 煎茶 (jiānchá)
• 瀹茗 (yuèmíng)
• 燒茶／烧茶 (shāochá)
• (Cantonese) 焗茶, 煲茶
• (Teochew) 釃茶／酾茶