炒肝儿
Jump to navigation
Jump to search
Chinese
[edit]| For pronunciation and definitions of 炒肝儿 – see 炒肝兒 (“pork liver and intestines in a thick gooey soup”). (This term is the simplified form of 炒肝兒). |
Notes:
|
| For pronunciation and definitions of 炒肝儿 – see 炒肝兒 (“pork liver and intestines in a thick gooey soup”). (This term is the simplified form of 炒肝兒). |
Notes:
|