小麦粉
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Chinese
[edit]| For pronunciation and definitions of 小麦粉 – see 小麥粉 (“wheat flour”). (This term is the simplified form of 小麥粉). |
Notes:
|
Japanese
[edit]
| Kanji in this term | ||
|---|---|---|
| 小 | 麦 | 粉 |
| こ Grade: 1 |
むぎ Grade: 2 |
こ Grade: 5 |
| kun’yomi | ||
| Alternative spelling |
|---|
| 小麥粉 (kyūjitai) |
Pronunciation
[edit]Noun
[edit]Synonyms
[edit]- うどん粉 (udon-ko), メリケン粉 (meriken-ko)
References
[edit]- ^ Hirayama, Teruo, editor (1960), 全国アクセント辞典 (Zenkoku Akusento Jiten, “Nationwide Accent Dictionary”) (in Japanese), Tōkyō: Tōkyōdō, →ISBN
Categories:
- zh:Cooking
- zh:Foods
- Chinese lemmas
- Mandarin lemmas
- Chinese nouns
- Mandarin nouns
- Chinese terms with IPA pronunciation
- Chinese simplified forms
- Japanese terms spelled with 小 read as こ
- Japanese terms spelled with 麦 read as むぎ
- Japanese terms spelled with 粉 read as こ
- Japanese terms read with kun'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with first grade kanji
- Japanese terms spelled with second grade kanji
- Japanese terms spelled with fifth grade kanji
- Japanese terms written with three Han script characters