ผัดซีอิ๊ว

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Thai

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Etymology

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From ผัด (pàt, stir-fry: stir-fried dish) +‎ ซีอิ๊ว (sii-íu, soy sauce).

Pronunciation

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Orthographicผัดซีอิ๊ว
pʰ ạ ɗ z ī ɒ i ˊ w
Phonemic
ผัด-ซี-อิ๊ว
pʰ ạ ɗ – z ī – ɒ i ˊ w
RomanizationPaiboonpàt-sii-íu
Royal Institutephat-si-io
(standard) IPA(key)/pʰat̚˨˩.siː˧.ʔiw˦˥/(R)
the dish

Noun

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ผัดซีอิ๊ว (pàt-sii-íu)

  1. phat si-io, a dish of noodles, often the broad noodles called เส้นใหญ่ (sêen-yài), stir-fried with soy sauce, egg, meat, and sliced kailan.