קטנית

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Hebrew

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Root
ק־ט־ן (q-ṭ-n)

Noun

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קִטְנִית (kitnítf (plural indefinite קִטְנִיּוֹת)

  1. legume, pea, bean, plant of the family Fabaceae or Leguminosae
  2. (Jewish law) one of a number of legumes, grains, and seeds, other than the five grains, that some Jews traditionally do not eat on Passover