μπουγάτσα

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Greek

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Etymology

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From Byzantine Greek πογάτσα (pogátsa), from Late Latin focācium (via its plural focācia), derived from Latin focus (hearth). Compare Serbo-Croatian pogača.

Pronunciation

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Noun

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μπουγάτσα (bougátsaf (plural μπουγάτσες)

  1. cream pie (a type of pie made from phyllo pastry and usually containing semolina custard, but also sometimes cheese or mince meat)

Declension

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Further reading

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